Guillaume Biganzoli

Guillaume is an idealistic and globetrotting food aficionado whose passion for succulent cuisine has brought him to over 15 countries on four different continents. He was raised as a French-American, and went on to study on the Euro-American Campus of Sciences Po in Reims, where he was part of the Reims International MUN team. For his senior year, Guillaume decided to join the Georgetown Hoya family and worked in the American capital as an intern for two human rights non-profit organizations. He will come back from Washington, DC as part of the Sciences Po-LSE Dual Degree program in International Affairs, ready to work harder than ever to spread the MUN-fever

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